This Teflon brush is the perfect accessory for maintaining and cleaning the group heads on your commercial or residential espresso machine.

For residential machines that are used daily, a light brush once a week should be enough. Commercial machines that see more use should be brushed daily.

1. Gently run the brush through the gap around the brew group to remove the buildup.
2. Allow the brew group to run for a few seconds.
3. If needed, backflush the brew groups afterward.