While most of our coffees thrive on the lighter side of roasting, there is a culture dedicated to the dark side. The traditional European style of coffee is still prevalent in many parts of the world and we honor this by crafting Eclipse—our most developed offering. The origin will change with seasonality but remains darker than a Darren Aronofsky movie at midnight. This is the darkest we will roast a coffee. If a coffee falls within this category, the sensory notes most attributed to this roast level are burnt sugar, heavy smoked fruits, and dark chocolate. Almost all terroir is masked by a pungent roast character, accompanied by a heavy tactile.