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Sucuk (or soudjouk, sujuk) is a popular spicy Turkish sausage made with ground meat and unique spices including cumin, fenugreek, garlic, sumac and red pepper. It is one of the most common items in the Turkish cuisine, especially for breakfast. You can serve sucuk alone or with eggs and crusty bread for breakfast, or add it to white bean stew just like Turkish Pastirma. Sucuk is also a delicious topping for pizza.
Storage Conditions: Keep refrigerated between 35°F – 39°F (2°C – 4°C)
Halal food. Delivered to GTA same day, and shipped to outside of Toronto only during the cold season
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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