Boza is made of various kinds of cereals (usually millet, maize, and wheat), but boza of the best quality and taste is made of millet flour. In the Balkans, such as Bulgaria, cocoa is also included in the boza recipe. Boza produced in Egypt has high alcohol content (up to 7% by volume) and is consumed as beer
Well, since it had undergone some fermentation, it contains traces of alcohol but don't worry, your stomach's expansion limits will prevent you from getting drunk by its ~0.9% alcohol. The boza is made from baked wheat flour or millet and has a sweet and slightly sour taste.
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