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This dessert is also known as Tel Kadayif, is one of the most special desserts of Turkish cuisine. It is obtained as a result of turning the dough obtained by mixing flour and water into thin wires. It is mostly consumed as a dessert in the Balkans, Turkey and Middle East countries.
Being cut into thin wires, it makes it crispy when fried. It also tastes great with peanuts or walnuts placed between its layers.
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