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Halal, Bastirma
Pastirma, a kind of Turkish cured meat, is a delicacy with a wonderful flavor. It is rooted in "bastirma" which means "being pressed” in Turkish as pressure is a crucial step in the preparation of it. Pastirma is covered and cured in a thick spicy paste called "cemen", prepared with cumin, fenugreek seeds, garlic, and hot paprika.
Pastirma is sliced thinly and often eaten as a breakfast, fried with eggs, as a topping on Turkish flatbread, or diced to be added to stew.
Halal food. roughly 200 gr packages. It was produced by Turkish meat product suppliers (currently importing meat or dairy products from Turkey is banned but hopefully not for long).
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